Cooking Steps

1. 

   Step1:Wash and chop leeks.

2. 

   Step2:Break up four eggs and add a little water to make them tender.

3. 

   Step3:Heat the oil. Pour in the egg. Stir fry. If the egg is too big, you can crush it with a shovel. Let it cool.

4. 

   Step4:At this time, knead the dough. Add a small amount of water into the flour several times. Mix it into flocs. Then knead it into dough. Wake up for a few minutes. It can also be ignored.

5. 

   Step5:Put the cold eggs in the leek.

6. 

   Step6:Take small pieces of dough and make them into notes. Roll them out and put the stuffing in the middle.

7. 

   Step7:Wrap it up. It's the first time. It's not good-looking. We need to continue to work hard.

8. 

   Step8:Brush a little oil on the electric pancake pan. Put the leek box into the electric pancake pan. Fry for 5 minutes on both sides.

9. 

   Step9:Flip the other side.

10. 

    Step10:Breakfast. Oatmeal peanut dew is reserved one night in advance. You can drink it the next morning.

11. 

    Step11:Delicious. In the morning, for convenience, you can mix the stuffing the night before, but don't add salt.