Vegetable dumplings (15)

flour:300g Changbai cuisine:5 pieces agaric:6 fans:1 egg:2 salt, five flavor powder, monosodium glutamate:moderate amount ginger and garlic:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/3/b/0/yuan_3bfce49b16672fd926afaae7c8eb4820.jpg

Vegetable dumplings (15)

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Vegetable dumplings (15)

Cooking Steps

  1. Step1:Sum fac

  2. Step2:Agaric foam hai

  3. Step3:Good fan

  4. Step4:Chop and squeeze out water for us

  5. Step5:Scrambled eggs are cold, chopped for later us

  6. Step6:Mix the materials with salt, five flavor powder, monosodium glutamate, ginger and garlic cooking oil and mix them to make stuffin

  7. Step7:The noodles are good. Knead the strip cutting agent, roll it out and pack it. Boil the water in the pot. After the water is boiled, point to three times and float it u

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable dumplings (15)

Chinese food recipes

Vegetable dumplings (15) recipes

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