Chinese Food
Chinese chive zygote
(77638 views)
My daughter likes to eat fried dumplings. Today, she didn't buy dumpling skin. JHU rolled the face skin by himself to make some leek buns. My stuffing is made of leek eggs. She put some mixed meat stuffing. In short, the stuffing is prepared according to her own taste. It's not auspicious. Generally, we can make a jin of powder at a time. Don't make too much.
Cooking ingredients
Cooking Steps
Step1:Hot water. Add lard. Ru
Step2:Knead the smooth overpressure dough and press it back and forth several times. Then divide it into small dosage form
Step3:Face rollin
Step4:It's difficult to pack leek buns
Step5:Stuffin
Step6:Half fol
Step7:Press in one by on
Step8:After packing, steam in the steamer and steam for five minutes. The time should not exceed. It's too long. It will turn black after frying
Step9:It's steamed. You can fry it with hot oil
Step10:It's done. Let's go.
Cooking tips:When you put it into the steamer, you need to wait for the heat to drain away. If it's too hot, the skin will burn to death. If you can't finish eating, don't fry it all. It's very convenient to put it out in the fridge and fry it next time. There are skills in making delicious dishes.
