Cooking Steps

1. 

   Step1:Use a clean, oil-free plate to add glutinous rice flour. Then add some boiling water. First, mix with chopsticks to make cotton batt. Then knead with hands to make dough. Wrap with plastic wrap. Cool for half an hour. (note that the boiling water must be added slowly. Otherwise, you will regret it*^_ ^*

2. 

   Step2:Minced pork. The best proportion is fat and thin. Add salt, ginger, soy sauce, oil consumption, pepper, cornmeal and chicken essence. Add a little water. Mix with chopsticks in one direction until the glue starts. If you like cooking wine, you can add some. Marinate for 15 minutes.

3. 

   Step3:The cabbage has been washed, dried and cut. If you don't dry the water, it will be too wet. Add peanut oil, soy sauce and pepper and mix well. No need to add salt. This will make cabbage water.

4. 

   Step4:Clean the shrimp (or shrimp skin) and fry it in oil on a low heat until it has a fragrance. It's better if it's slightly burnt. This is the key ingredient. It is the main step to increase the fragrance of the whole box.

5. 

   Step5:Mix the pork, cabbage and shrimp together. Ready to unpack.

6. 

   Step6:Knead the dough into strips, divide them into several dosage forms and round them.

7. 

   Step7:Because it's a box. It's a big bag that makes you enjoy it. You can add some hand flowers on the edge.

8. 

   Step8:Fry the wrapped box in a saucepan. Add oil. Fry over low heat until both sides are golden. Add a little water. Cook over low heat until all the water is dried. Then you can start the pan.

9. 

   Step9:Tender pork. With a strong smell of shrimp and a slight smell of celery. It's so delicious..