Chinese Food
Crispy leek box
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Shandong's pancakes are famous all over the country. Even if there are millet, sorghum rice, black rice and bean noodles There are so many kinds of raw materials. Pancakes with corn flour are still the mainstream. The villagers scraped out pancakes with their hands one by one, with a radius of nearly 80 cm. They would not break even if they were kept for a week. Besides pancakes and scallions, leek boxes are also very common, especially in spring. Today, let's see how to bite. The skin is crispy and no crispy. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Fan's hair and cut in advanc
Step2:Break up the eggs
Step3:Hot oil, scrambled egg
Step4:Then pour into the vermicelli and mix wel
Step5:Clean and chop leek
Step6:Mix leeks, vermicelli, eggs and shrimps together. Season with salt. It's the oil you put when you fry the eggs. You don't need to put it at this time.
Step7:Pancakes nearly 80 cm in diameter are divided into four part
Step8:Go to a pancake. Fold it in at a 90 ° angle. The pancake is smooth face down. Spread three spoonfuls of stuffing on it
Step9:Fold i
Step10:Fold it again. Fold it left and right in half. Then roll it back A kind of It's o
Step11:It's hot. It's light. It's oiled. It's baked.
Step12:Every time you turn it over, brush some oil on the pancakes. It's just three times.
Step13:The stuffing is fragrant and the crust is crispy.
Cooking tips:There are skills in making delicious dishes.
