Chinese Food

Cooking Steps

1. 

   Step1:Prepare dumpling skin, egg and leek fillin

2. 

   Step2:Break up the leek and eggs. Add salt

3. 

   Step3:Oil in hot po

4. 

   Step4:Put the dumpling skin into the pa

5. 

   Step5:Put a spoon of leek eggs on the dumpling skin with a spoo

6. 

   Step6:Cover it with a piece of dumpling ski

7. 

   Step7:Fry until both sides are brow

8. 

   Step8:Small and medium fire in the whole process. Adjust the fire power according to the actual situation. You can smell the fragrance across the screen

9. 

   Step9:Loading. What a real breakfast. With porridge and stick.

10. 

    Step10:Dad has four. Meimeida.

11. 

    Step11:Cut it to see the cross-section. What a full and tender leek and egg stuffing

12. 

    Step12:Mom likes to eat more elegant. Cut half with chopsticks. ha-ha.

13. 

    Step13:Here's a close-up. It's so beautiful. It's so delicious.

14. 

    Step14:Those with heavy taste can be served with shiitake sauce. It's also beautiful.

15. 

    Step15:Or with sesame oil and chili paste made by myself. It's also beautiful. Please refer to my recipe for the way of making chili sauce and chop chili peppers.

16. 

    Step16:Have another fruit. It's more nutritious.

17. 

    Step17:Of course, porridge is indispensable for breakfast. Hot porridge is the perfect winter morning.

18. 

    Step18:Delicacy WeChat official account. Welcome to add and exchange. Waiting for you.