The fried leek dumplings for breakfast. The temptation of any perfume can not be resisted.
Step1:Prepare dumpling skin, egg and leek fillin
Step2:Break up the leek and eggs. Add salt
Step3:Oil in hot po
Step4:Put the dumpling skin into the pa
Step5:Put a spoon of leek eggs on the dumpling skin with a spoo
Step6:Cover it with a piece of dumpling ski
Step7:Fry until both sides are brow
Step8:Small and medium fire in the whole process. Adjust the fire power according to the actual situation. You can smell the fragrance across the screen
Step9:Loading. What a real breakfast. With porridge and stick.
Step10:Dad has four. Meimeida.
Step11:Cut it to see the cross-section. What a full and tender leek and egg stuffing
Step12:Mom likes to eat more elegant. Cut half with chopsticks. ha-ha.
Step13:Here's a close-up. It's so beautiful. It's so delicious.
Step14:Those with heavy taste can be served with shiitake sauce. It's also beautiful.
Step15:Or with sesame oil and chili paste made by myself. It's also beautiful. Please refer to my recipe for the way of making chili sauce and chop chili peppers.
Step16:Have another fruit. It's more nutritious.
Step17:Of course, porridge is indispensable for breakfast. Hot porridge is the perfect winter morning.
Step18:Delicacy WeChat official account. Welcome to add and exchange. Waiting for you.
Cooking tips:The taste of leek box is really wonderful. So if you don't want to roll out noodles, you can use the dumpling skin to make it. The surprise is more delicious. Crispy plus. It's better to call it leek lid than leek box. Ha ha. One dumpling skin is on the other. There are skills in making delicious dishes.