Chinese Food
Simple leek box
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I've seen many recipes of leek boxes are made of raw leek bags. But the first one is that it's easy to put salt in the raw leek and it's hard to make it out of water. The second one is that it's hard to taste the salty and light taste of the mixed filling. So I tried the fried package. It's easy to succeed. It's suitable for novices.
Cooking ingredients
Cooking Steps
Step1:Mix flour and water to make smooth dough, cover with wet cloth, wake up, and deal with stuffing when waking u
Step2:Wash and chop the leek. Soak and chop the vermicelli. Fry the eggs and chop them. Then put the oil in the pot once into the leek, shrimp skin, vermicelli and eggs. Season with salt and white pepper. Finally mix the sesame oil
Step3:The dough is divided into five parts, thin and filled with stuffin
Step4:Pan fry two sides of golden yello
Step5:If you like, you can also add dried beans or carrots into the pot. The filling should be a little saltier than usual, because there is a thin skin outside
Cooking tips:There are skills in making delicious dishes.
