Chinese Food
Leek box
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It's said that there is a secret recipe in this leek box. It's mysterious. Later, I learned that when I was a child, the leek in my garden was the secret of this box. Because the flavor of leek in season is authentic and delicious. That is to say, the thin leaf leek is stronger than the fat flavor.
Cooking ingredients
Cooking Steps
Step1:Leek 500
Step2:Egg
Step3:Break up the eggs. Put some oil in the hot pot and fry the eggs for later use
Step4:The fungus is made in advance. Dice the fungu
Step5:Chopped lee
Step6:It's time to show the sword skill. Be steady.
Step7:Cut it.
Step8:Leek filling doesn't need to be complicated. Add some salt, monosodium glutamate and edible oil (you can fry some pepper oil if it's heavy).
Step9:Put 500g dumpling powder in the basin, add 200g water first, and stir it clockwise with chopsticks into snowflake shape. Add 100g or so, add 10g oil, and knead it into dough. Wake up for 30 minutes
Step10:Wake up doug
Step11:Take a piece of dough and knead it into a 4cm thick strip. Then cut it into about 30g
Step12:Face rollin
Step13:Roll the dough in tur
Step14:Clam dumpling metho
Step15:What it looks like. The hot pot is behind
Step16:Put the oil in the pan. Fry until it's golden and continue. Pay attention not to heat it too much. It's ok if it's medium or small
Step17:Finished produc
Step18:Finished produc
Cooking tips:It's not like a simple delicacy is refined. There are skills in making delicious dishes.
