Cooking Steps

1. 

   Step1:1. Mix the leek with stuffing. Choose some tender ones before flowering. The secret of scrambled eggs is not too hot oil. Pour them into the eggs and stir them constantly - chop the noodles after soaking.

2. 

   Step2:2. If you dare to cut the pastry, you can only make it live before you cut the pastry. When you have adjusted the filling, the pastry will be ready with y (^ o ^) y. I can't really dry my face. It's the biggest.

3. 

   Step3:3. spread the stuffing evenly. Leave some side for another face. Knead the edge of the two faces.

4. 

   Step4:It's perfect to have electric pancake bells when you put them into the pot. I use the wok. Be sure to turn it gently. Turn it twice on both sides. When there is an attractive golden color, let's get out of the wok. Remember to put some oil (⊙ o ⊙) o