Cooking Steps

1. 

   Step1:Prepare fillings, wash leeks, filter them, cut up eggs, break them up, spread them into egg skins, cut them into pieces, add a little cooking oil and a little salt and mix them togethe

2. 

   Step2:Knead flour, warm water, knead into a smooth dough, wake up for about 30 minutes and cut into small piece

3. 

   Step3:Take a piece of dough and knead it in your hand. Press the flat rolling pin to roll it into a pancake from the middle

4. 

   Step4:Wrap it with leek filling and pinch the small pattern on the fold edg

5. 

   Step5:Low oil, low fire, slow fryin

6. 

   Step6:Eat the finished product when it's ho