Chinese Food
Leek box
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Leek box. Every family can make it. But no two families have the same taste. That's because there is only one taste of home on the tip of the tongue. Now she is also a mother. She often makes some delicious dishes for her husband and daughter in the kitchen. She also weaves the taste of her own kitchen. She is not afraid of triviality and failure. Because the family that devotes her time and energy is the one she loves most
Cooking ingredients
Cooking Steps
Step1:Prepare doug
Step2:Chopped lee
Step3:Shrimp skin. Put in the cut leek. Break up the egg
Step4:Cold oil, warm oil, scrambled eggs. Scrambled eggs with low oil and warm oil will be tender. Put more oil. There is no need to add peanut oil to the stuffing
Step5:Fried egg
Step6:Add a little chicken essence to the stuffing. If you like, you can also add a little sesame oil and mix well. There is no need to add salt to the salted shrimp skin. Add a little salt to the sweet dried shrimp skin. Everything is read
Step7:Roll the dough. Put in the stuffin
Step8:It's not too beautiful to wrap. Who makes it by hand? Make it by yourself? Limited Editio
Step9:Pan for scrambled eggs. A little more oil. Pancakes on low heat - in this way, you can brush the pan less in a while
Step10:It's tempting
Step11:One word - fragrance.
Cooking tips:There are skills in making delicious dishes.
