Cooking Steps

1. 

   Step1:Make up the noodles. Put them in plastic bags and keep them awak

2. 

   Step2:Scramble the eggs and let them cool. Cut the leeks. Add some peanut oil and mix well. Don't put salt first, so as not to kill the water in leek. Put salt before package.

3. 

   Step3:Mixed stuffin

4. 

   Step4:Knead the noodles and cut them into even dosage form

5. 

   Step5:Roll the preparation into thin sheet

6. 

   Step6:Put salt in the filling. I didn't put any other ingredients except oil salt. Otherwise, the natural flavor of leek will be light. Use a spoon to put the filling on the side of the thin dough. As shown in the figure

7. 

   Step7:Gently lift the side piece without filling and press it to the other side. Press the edge tightly by han

8. 

   Step8:Use a small bowl to gently cut off the extra edge along the edge. Be careful not to lean too close to the inside when cutting, so as not to expose the stuffing

9. 

   Step9:Open package after cuttin

10. 

    Step10:Put it into the preheated electric pancake pan. The golden color on both sides can be put out of the pan. Because the dough is thin and the filling of leek is easy to cook, it should not be baked for too lon

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished drawings. OK. You can enjoy it. It's better to eat it while it's ho

14. 

    Step14:Finished drawings. OK. You can enjoy it. It's better to eat it while it's ho