Step1:Stir the 80 degree hot water into floccules with chopstick
Step2:Add some cold water and make dough. The dough should be soft. Wake up for 30 minutes
Step3:Shred leek, mushroom, fungus, egg and vermicelli, mix in shrimp skin, add a little onion and ginger powder, add thirteen spices and salt, and burn a little oil. Pour in when the oil is hot.
Step4:Roll the wake-up noodles into dumpling skin. The skin should be thicker. Then wrap them into vegetables.
Step5:Add a little oil to the pot. When the pot is hot, add the vegetables. Fry over low heat. Turn over the golden side.
Cooking tips:1. The best way to make the vermicelli is sweet potato vermicelli. Soak it in boiling water in advance; 2. Wash the shrimp skin with clear water and bake it in the frying pan. There are skills in making delicious dishes.