Leek box

plain flour:300g warm water:appropriate 50-60 degrees filling part -:8 leek:one (add as you like) cooking oil:30g salt:2 scoops shrimp:20 scrambled egg:3 chalk:a small amount (both thick and thin can be used) oyster sauce:2 tablespoons salt:moderate amount https://cp1.douguo.com/upload/caiku/3/3/a/yuan_332711c0bd7a4174d1f6a24068b67bda.jpeg

Leek box

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Leek box

Mom's favorite

Cooking Steps

  1. Step1:Cut leek and shrimp for later us

  2. Step2:Stir the scrambled eggs with cooked vermicelli, oyster sauce and salt and mix wel

  3. Step3:Use 60 ℃ warm water and wake up for 10 minutes A kind of Before packing the leek box, put the cut leek into the fried eggs and shrimps, stir well. A kind of

  4. Step4:After wrapping, fry on both sides over medium heat until golden (about four minutes) and turn over once a minut

  5. Step5:Ready to ea

Cooking tips:The cut leek must be put into the stuffing of fried egg, vermicelli and shrimp before the package. Put the leek in the early salt will be under the soup. It's not fresh. There are skills in making delicious dishes.

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