Thin skin and big pit leek box

leek:8 flour:8 egg:8 shrimp skin:8 soy sauce:8 salt:8 chicken essence:8 oyster sauce:8 https://cp1.douguo.com/upload/caiku/c/8/a/yuan_c8d5e8f71a81da4015c3c7365f09058a.jpg

Thin skin and big pit leek box

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Thin skin and big pit leek box

Cooking Steps

  1. Step1:Clean and dry lee

  2. Step2:Flour live into dough. Wake up 20 minute

  3. Step3:Wash the shrimp skin twice and soak it u

  4. Step4:Eggs in bow

  5. Step5:Put oil in the hot pot to break up the egg

  6. Step6:Cut leeks this tim

  7. Step7:Mix all the materials togethe

  8. Step8:Turn the dough into a small dos

  9. Step9:The process of making dumplings is omitted. But what I make is the shape of dumplings. It's made by pressing the slice. I think the skin on both sides is the same thick. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thin skin and big pit leek box

Chinese food recipes

Thin skin and big pit leek box recipes

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