The skin of leek box is golden and crisp. It has beautiful appearance and delicious taste. In Jiaodong area (Yantai, Qingdao), it is also known as cake hoe board and pot stickers. It is a kind of food snack mainly made of flour, leek or raw pork. It's a vegetable filled leek box. It's not greasy. It tastes good and nutritious. Friends who like to eat leek box but don't know how to try to make it. Please refer to the steps I made. I'll introduce the following steps in detail

Step1:First of all, use hot water to melt yeast and white sugar. Put the prepared flour and glutinous rice flour (this is for the sake of the leek skin

Step2:Knead the dough to wake up. (ha ha. I prefer to use the electric rice pot liner and noodles. Because I won't worry about sticking the pot.) wake up the noodles for about 30 minutes. When you wake up, you can prepare the stuffing

Step3:First of all, wash the leeks well and control the water. Then prepare to chop them

Step4:Leeks, shallots and parsley can also be cut into pieces

Step5:Then pan fry the egg

Step6:In A kind of pepper A kind of salt A kind of Stir sesame oil evenl

Step7:Wake up dough on the panel and start kneadin

Step8:The kneaded dough is divided into evenly sized preparation

Step9:Then take a small dough and roll it. Roll it to a thin oval shape (because the box made of the oval shape is more beautiful and wider

Step10:Don't put too little stuffing into it. When it's cooked, it will feel less and thicker

Step11:Then fold it in half. Press it together. You can make a lace look better

Step12:Put the best box in the pan and fry it. First, fry it yellow

Step13:Then turn it over and fry the other side. Don't be too big

Step14:Fried egg and leek box A kind of Is it deliciou
Cooking tips:1. In order to keep the flavor of leek, you only need to add the base material. You don't need to put too many other seasonings. 2. You don't need to refer to my ratio when mixing noodles. Just add boiling water and cold water to make dough. Please wake up for about 30 minutes. There are skills in making delicious dishes.