Cooking Steps

1. 

   Step1:Warm water and noodles. Put into the safety bag and let it go for 20 minutes. Soak the vermicelli in warm water. Wash the leek and control the wate

2. 

   Step2:Chop the vermicelli, chop the leek, beat the eggs and put them into the hot oil pan, stir them with chopsticks, fry the shrimp skin with hot oil, fry the shrimp skin with hot oil, put all the stuffing together, and stir with sesame oil, ginger powder and salt

3. 

   Step3:Turn the dough into the same preparation. Make some more than the dumpling. Then roll out the round dough. The dough is a little thicker than the dumpling. Put the stuffing into the pastry. Don't put too much at a time. Then fold the seal in half and press it firmly. Use your thumb to squeeze it at one end of the seal. Then press it one by on

4. 

   Step4:Put it into the preheated cake pan. Heat it up and down together

5. 

   Step5:The finished product out of the oven_ O