Chinese Food
Leek box
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Leek box is a classic delicacy. However, it's not so easy to make a beautiful leek box without soup. In summer, I always have no appetite. I can make leek box in advance. When I don't want to cook, I can take it out and directly put it into the pot or electric cake pan and bake it. It's convenient and delicious. -
Cooking ingredients
Cooking Steps
Step1:Put water in the flour and form a dough with moderate hardness. Twenty minutes.
Step2:Chop the leeks.
Step3:Put sesame oil in leek.
Step4:Mix well.
Step5:Put the eggs in the bowl.
Step6:Heat the pot. Heat the oil. Put in the eggs.
Step7:Spread them with chopsticks.
Step8:Put the scrambled eggs and leeks in the container. Add pepper, salt, pepper noodles and thirteen spices.
Step9:Mix the stuffing.
Step10:Rub the dough into strips.
Step11:Cut it into small doses.
Step12:Stand up and press flat.
Step13:Take a dose and roll it into thin sheets.
Step14:Take a round piece. Put stuffing in the middle.
Step15:In a shape you like.
Step16:Heat the pot. Put some oil on it. Cover the bottom of the pot. Fry it in the leek box.
Cooking tips:1. Mix the chives with sesame oil to prevent water from flowing out. 2. When frying, be sure to light the fire to prevent the frying. There are skills in making delicious dishes.
