Chinese Food
Leek box with barley and green sauce
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I've always wanted to make leek boxes with barley and RUOYE juice. I made several this time when I had time.
Cooking ingredients
Cooking Steps
Step1:Mix green juice with warm wate
Step2:Green juice and noodle
Step3:Cover the noodles with plastic wrap, wake up, meet and prepare leek stuffin
Step4:Chinese chives are ground for us
Step5:Put oil in the pot and heat it. Pour out half and let cool. The remaining scrambled egg
Step6:Fried egg
Step7:Eggs and cool oil together into leek. Salt in the bag. You can add shrimp skin if you like. I like it without shrimp skin.
Step8:Put it in half position, fold it over and close it with your han
Step9:Don't put oil in the pot. When it's up, it's cooke
Cooking tips:Salt must be put in the bag. It's easy to water. Oil will be more fragrant if it's heated. It's ok if it's not heated. There are skills in making delicious dishes.
