Chinese Food
Three fresh leeks box
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I like my mother's dumplings best. I almost make them myself. My son also said that they are not as delicious as Grandma's. Think of my mother's taste in my memory. When I arrived at my son, it became grandma's taste. It's better to start with plain stuffing. After all, the box is baked and there's no comparison between dumplings. It captured their taste buds for the first time. Since then, the box has become a popular food.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Make a good face and wake u
Step2:Heat the oil in a hot pot. After heating, pour the broken eggs into it and open it quickly. Turn off the heat when it's ripe. Put it on the chopping board and cool it. Cut it into small pieces
Step3:Cut leek into sections. Marinate with a little salt for five minute
Step4:Dice shrimps, garlic moss, salt, pepper powder, sugar and soy sauce. Marinate for five minute
Step5:Mix the eggs, shrimps and leeks for later us
Step6:The noodles are divided into 30 grams of small dough, rolled into dumpling ski
Step7:Stuffin
Step8:Pan fried in medium heat, one side golden. Turn ove
Step9:It's nutritious and delicious with homemade mash eggs.
Cooking tips:1. There's no salt in the egg. It's because there's salt in both pickled leek and shrimp. 2. If you make more leek or the proportion of leek is more, you need to make water out of leek. 3. Medium heat first, then light fire. Avoid the paste pot. 4. I put a little rye powder to increase nutrition. This can be left alone or put more. The proportion of 2-1 at most is good. It doesn't affect the taste. It's not good when packing. I think 3-1 is suitable. 5. Water Don't put it all at once. The water absorption of the flour is different. Put it one by one. And my experience is that even the flour of the same brand needs a little more 10 grams of water in winter. Maybe it's because of the skill of heating and cooking.
