Chinese Food
Arctic shrimp and leek box
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I read the gourmet book of Guishu before. I fell in love with this leek box mixed with Arctic shrimp. It's fresh to tears. I'll be addicted to it and make it again.
Cooking ingredients
Cooking Steps
Step1:Raw materials read
Step2:Flour into boiling wate
Step3:Use chopsticks to stir into batt
Step4:Make a smooth dough. Let stand for 20 minute
Step5:Thaw, wash and shell Arctic shrim
Step6:Don't throw away the shrimp head and shell and put them in the blender to make mud. This is the key to the taste
Step7:Pick and wash leeks. Dice the
Step8:Spread eggs into pancakes and cut them into piece
Step9:Put the chopped leek, egg, shrimp and shrimp shell sauce on the plate, and then pour in peanut oil
Step10:Sprinkle with five spices and salt. Oyster sauc
Step11:Mix well. The fragrance is coming. It's so fresh
Step12:Take the dough, rub the long strip, pull a piece and roll it into the shape of dumpling skin. Put in the stuffing
Step13:Look, each one has a big shrimp
Step14:Make dumplings with both sides togethe
Step15:Fold the skin into a pattern roa
Step16:Look like this. To tell you the truth, it took me a long time to get a decent one. This step needs patience. In fact, it's very simple.
Step17:It's over. Do a lot for my sister to play games in the middle of the night
Step18:Clean and preheat the electric cake and brush a layer of oi
Step19:Put in the leek box. Then brush a layer of oil on the top of the bo
Step20:Fry until golden brown on both side
Step21:With a cup of job's tears tea. It's not greasy or greasy. It's delicious and crispy. WOW
Cooking tips:If you don't have Arctic shrimp friends at home, you can replace them with fresh shrimp. I use my own pure peanut oil to mix the stuffing for a special fragrance. If you don't have one at home, you can replace it with sesame oil. There are skills in making delicious dishes.
