Fresh oil-free leek box recipe-Chinese Food-best chinese food recipes-cooking food

Fresh oil-free leek box

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When I was a child, I loved to eat the leek box made by my mother. Moreover, the box in my family never put oil. The fresh leek is perfectly integrated with the shrimp skin and eggs. It is not only nutritious but also doesn't worry about getting fat. Bite it down. It's full of the fresh fragrance of leek

Cooking ingredients

Cooking Steps

Step1:And face. Generally, the ratio of water and flour is 2-1. Knead the back cover and put on the wet cage cloth to wake up for 20 minutes.

Step2:Mix the stuffing. Chop the leek. Add the fried egg and shrimp skin. The best proportion is 3-2-1. And some fans. I like shrimp skin a little more, so that the salt can be a little less. After mixing the four, add sesame oil. Finally, put salt.

Step3:Facial preparations. After the dough wakes up, take it out and continue to knead for a period of time. Knead the long strip and pull it into a small section.

Step4:Knead. Sprinkle some dry flour. Knead the small pieces into smooth dough. Prepare for rolling box skin.

Step5:Roll your face. Flatten the dough. Roll out the dough with a rolling pin like the dumpling skin. My box is round. The size of the dough is the same as the size of the plate. Only if it is thinner. Don't be too thick.

Step6:Repeat the above steps. Because my box is round. I need two pieces of case leather. So I make another round face leather.

Step7:Filling. Spread the leek filling evenly on the dough. Reserve a centimeter wide edge around it. I like to eat big stuffing. So my mother put more stuffing

Step8:Box. Cover another piece of dough with leek filling, and press the edges of the two pieces of dough repeatedly with fingers.

Step9:The key step. For the beauty of the box, circle the small plate along the edge of the box to make the uneven edge of the box neat and smooth.

Step10:Check. Make sure that the edge of the box is tight. Prevent filling leakage when flipping the pan. It's a big box. Mom has enough materials. Ha ha

Step11:Packaged results. Prepare to coo

Step12:Brand the box. Say important things three times - no oil. Do not drain oil. Do not drain oil. Turn the pot to a low heat under high heat. Cover the pot and simmer for three minutes. Be sure to cover the pot. It's a way to fry the box without oil. It's to use steam to smother the stuffing.

Step13:Flip. Open the lid of the pot. Turn the leek box upside down. Continue to cover it and simmer for three minutes until the second side is golden on both sides.