Leek box

leek:one flour:350g salt:8 warm water:8 egg:2 oil:8 MSG:8 https://cp1.douguo.com/upload/caiku/e/7/1/yuan_e79b646470db23499bd48099779ba911.jpg

Leek box

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Leek box

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Cooking Steps

  1. Step1:Flour, warm water and smooth dough. Wake up 1520 minute

  2. Step2:Clean and chop leek

  3. Step3:Scrambled eggs. Choppe

  4. Step4:Add the broken egg to the leek. Add the oil, salt, monosodium glutamate. Mix well (I'll beat another egg. Actually, I don't need to add any more

  5. Step5:Wake up the dough, knead it into a dosage, roll it into dumpling skin shap

  6. Step6:Similar to dumplings. Seal. Press out the tooth mark with for

  7. Step7:Pan fried until golden on both side

  8. Step8:Figur

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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