Chinese Food

Cooking Steps

1. 

   Step1:Flour, warm water and smooth dough. Wake up 1520 minute

2. 

   Step2:Clean and chop leek

3. 

   Step3:Scrambled eggs. Choppe

4. 

   Step4:Add the broken egg to the leek. Add the oil, salt, monosodium glutamate. Mix well (I'll beat another egg. Actually, I don't need to add any more

5. 

   Step5:Wake up the dough, knead it into a dosage, roll it into dumpling skin shap

6. 

   Step6:Similar to dumplings. Seal. Press out the tooth mark with for

7. 

   Step7:Pan fried until golden on both side

8. 

   Step8:Figur