Chinese Food
Sausage and leek box
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PS click the step chart of GIF ~ ~ there is an old saying that spring is the best vegetable and leek first. It is said that spring leek is the best in the four seasons of the year. Especially the first leek in early spring and March is delicious and not so spicy. The most common combination is the leek box. But is there a quick leek box that can be made without noodles? Dengdengdengdeng ~ dumpling skin came out... Here comes the box that can be quickly mastered by the disabled party... The skin is golden and crispy. The stuffing is crispy and tender. It's too fragrant.
Cooking ingredients
Cooking Steps
Step1:Steam the sausage for 20 minutes. Dice.
Step2:Wash and dice leeks.
Step3:Add salt to the eggs and rice wine to break them up evenly. Stir fry them in the pot.
Step4:Stir sausages, leeks and eggs evenly. Add corn oil, thirteen spices and monosodium glutamate to taste properly.
Step5:Put the stuffing on the dumpling skin. Dip the edge with water. Cover with another piece. Press the edge of the fork to shape.
Step6:Just fry over low heat.
Cooking tips:There are skills in making delicious dishes.
