Cooking Steps

1. 

   Step1:Make it up first. Then put it aside and wake u

2. 

   Step2:Leek washing and water contro

3. 

   Step3:Put the powder into the water and make it soft. It will be ready for cuttin

4. 

   Step4:Beat the eggs well and put the oil in the pot. Pour in and break them up. Let them cool

5. 

   Step5:Chop the leek. Dice the vermicelli and egg. Stir well. Season with salt and oyster sauce. Don't put too much salt. In order to avoid leek soup. I didn't put oil in the filling. It's because I put too much oil in the fried eggs. Too much oil is too greasy. Now is the era of less oil. You don't need too much seasoning. You should cover up the taste of lee

6. 

   Step6:Dough into small doug

7. 

   Step7:Wrap it up and put it into the pot to boil i

8. 

   Step8:Finished products out of the po