Chinese Food
Leek box
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It's the season when the first knife leek comes on the market. Today I bought red head leek to make leek box. It's delicious with vinegar
Cooking ingredients
Cooking Steps
Step1:Stuffing making - stir the eggs first, and then try to break them up, and then cool them for later us
Step2:Stuffing - chopped leek. A small amount of shrim
Step3:Stuffing making - add salad oil, sesame oil, soy sauce, oyster sauce and mix evenl
Step4:Dough making - pour the dough into a container. Sprinkle the 7080 degree boiling water into the container one by one. Stir with chopsticks to make dough. When the dough is no longer hot, add warm water to continue to make dough. Make smooth dough. Wake up for 1 hour in the container
Step5:Dough making - wake up dough. Let's exhaust first. The dough is smooth and tough. First, knead it into strips
Step6:Making noodle skin - cut it into equal sized noodles (it's better to make thin skin of leek box) not too bi
Step7:Making of dough - sprinkle flour to prevent adhesio
Step8:Mask making - take a mask as an example. Side. Press flat. As shown belo
Step9:Making of dough - roll it into thin doug
Step10:Skin making - about 15cm in diameter (random size of skin) is mainly thi
Step11:Stuffin
Step12:Sea
Step13:Make edge flowers from bottom to to
Step14:A little pres
Step15:Non stick pot, oil and bo
Step16:Pan fried leek box with small fire, turn over when it's slightly puffed u
Step17:Turn over and fry until don
Step18:Finished produc
Cooking tips:1. When mixing noodles, there are people who like to make hot noodles. There are people who like cold water and noodles. Every way is right. I personally like hot noodles. The taste of hot noodles is softer. 2. I like to eat thin skins. In this recipe, the skins roll very thin. There are skills for making dishes with thin and thick skins.
