Chinese Food
Leek box
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When I was a child, I would eat leek box in the morning market. In addition to eggs and leeks, the stuffing can also have vermicelli ～
Cooking ingredients
Cooking Steps
Step1:And noodles. Then cover with plastic wrap or wake up for half an hour. Make the noodles smooth.
Step2:Clean and cut leek
Step3:Beat the eggs into a bowl. Mix them with salt
Step4:Fry the beaten eggs in the oil pan. Chop them u
Step5:Mix chopped eggs and leeks together. Add salt, chicken essence and sesame oil
Step6:Clean up the surface, cut it in sections, and roll it into leathe
Step7:Put the mixed stuffing in the skin.
Step8:Pack them all in tur
Step9:Pour a little oil into the bottom of the electric cake pot. Spread the wrapped leek box in turn. Cover it and cut it for 510 minutes. When it turns yellow, turn it over and fry it.
Step10:Fry them in turn. You can often flip them in the middle to avoid being burnt.
Step11:It's a success. You can enjoy the delicious leek box with egg stuffing.
Cooking tips:Use hot water to mix the noodles. The noodles will not be hard at last. Roll out the skin as thin as possible. Put more stuffing on it. The skin will be crisper. There are skills in making delicious dishes.
