Chinese Food
Leek box
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As the saying goes, cucumbers and leeks taste good at both ends. The first batch of leek in spring is the most delicious. The skin of leek box made of it is golden and crispy. The filling heart leek is crispy and tender. The taste is beautiful. It is a very popular traditional snack in northern China. People who like to eat leek. Whenever they smell someone else's house burning leek box, they want to eat it right away
Cooking ingredients
Cooking Steps
Step1:Use warm water and flour (softer). Knead into a smooth dough. Cover with plastic wrap and wake up for 10 minute
Step2:Wash leeks and eggs. (wash the eggs, too
Step3:Chop the leeks.
Step4:Fry the eggs into pieces and let them cool.
Step5:Put the oil in the leek and mix well. The leek is not easy to come out of the water. Mix in the egg and mix well with salt.
Step6:Knead the dough into long strips, cut into equal sized preparations, roll the preparations into the skin, put a proper amount of filling in the middle of the skin, fold it in half, seal it, and squeeze out small lace.
Step7:Pour a little oil into the electric pancake pan or pan. Heat it up. Put it into the leek box. Blanch until both sides are golden.
Cooking tips:Leek itself is very delicious. So it's better not to put too many kinds of seasonings. Otherwise, the original flavor of leek will be lost. Only salt is enough. There are skills in making delicious dishes.
