Cooking Steps

1. 

   Step1:Scrambled eg

2. 

   Step2:Cut the leek. Mix the stuffing with the eg

3. 

   Step3:Key and good flour - half of the flour is mixed with boiled water. Half of the flour is mixed with cold water. The two kinds of faces blend together. Wake up.

4. 

   Step4:Stuffin

5. 

   Step5:Pay attention when frying - pour some oil on the bottom of the pot and put it in the box. Then pour some water and cover it. Fry on both sides.

6. 

   Step6:With porridge. It's definitely a pleasure in the cold winte