Chinese Food
Shrimp skin and leek box
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Cooking ingredients
Cooking Steps
Step1:1000 grams of flour is ready.
Step2:Make up. Wake up 20 minutes.
Step3:Chop up all the stuffing for later use. Add - rapeseed oil. Salt.
Step4:Well done. Put in the filling.
Step5:Put it in a non stick pan. Bake slowly over low heat.
Step6:It's golden on both sides. It's crispy.
Step7:I'll teach you the mouth at last.
Cooking tips:The leek stuffing must be mixed with rapeseed oil. Pay attention to the small fire and bake slowly. Another - pay attention to the amount of salt. The leek box is a little salty and delicious. There are skills in making delicious dishes.
