Cooking Steps

1. 

   Step1:Plain white noodles. Add water to make a paste. It's like pancake

2. 

   Step2:Make a round skin with a spoo

3. 

   Step3:Pure meat filling. No onion, ginger, garlic. Easy to Hu. Only add egg, salt, five flavor powder. The dosage depends on your taste

4. 

   Step4:Line u

5. 

   Step5:Roll it u

6. 

   Step6:Roll it up. Cut it diagonally into diamonds

7. 

   Step7:Oil temperature is seven colors. It's like bubbling in the picture. It's good to fry it in light golden yellow. Because every time you eat some, you have to pass the oil. You can't fry it too well