Cooking Steps

1. 

   Step1:Middle gluten flour, add water and form smooth dough. Wake up for a while.

2. 

   Step2:Clean the leek. Put the eggs in the bowl. Wash the shrimp skin. Wash the ginger.

3. 

   Step3:Beat the eggs with a little salt. Heat up the frying pan and put in the bottom oil. Turn the pan gently. Put in the egg mixture and stir it with chopsticks. Fry until it turns yellow and then let it out.

4. 

   Step4:When it's cool, cut it into pieces.

5. 

   Step5:Leek. Cut ginger. Put the egg powder, shrimp skin, thirteen joss sticks, sesame oil and salt into the basin and mix well.

6. 

   Step6:Divide the dough into the same pieces and roll them into round cakes.

7. 

   Step7:Spread the mixed filling in half. Then fold it in half and press it tightly.

8. 

   Step8:Put a little oil in the electric cake pan. Put the box on. Wait for a golden turn.

9. 

   Step9:Finished product.