Leek box

high gluten flour:500g salt:1.5g water or milk:180g added according to the absorption of flour egg:1 yeast:3G sugar:less than filling:8 leek:one egg:5 shrimps or dried shrimps:less than salt:less than thirteen fragrance:less than fuel consumption:less than https://cp1.douguo.com/upload/caiku/4/e/1/yuan_4ece957033107f892c3d5b247861a161.jpg

Leek box

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Leek box

When I was a child, I stood by my mother's side and waited for a happy meal when I flipped the leek box. Now I also flipped the box for my son. My son stood beside me and waited for a meal.

Cooking Steps

  1. Step1:First, mix the flour and cover it with plastic fil

  2. Step2:Wash the leeks and put them aside. Control the water and cut them into pieces for later use

  3. Step3:Put more oil in the pan to beat the eggs, fry the eggs and cool them for later us

  4. Step4:Put the leek, egg and shrimp skin or dried shrimps soaked in advance together and add the seasoning salt. Finally, roll the face skin to be wrapped, and put it in such a way as to prevent the leek from coming out of the water

  5. Step5:When the noodles are ready, pull them to the size you want, and then roll them out, put them in the stuffing pan and fry until they are golden

  6. Step6:Fry until golde

  7. Step7:Super deliciou

Cooking tips:The fried leek can be put in a basin and covered with a lid to prevent water loss. The leek box can be dried and hard to make dishes delicious.

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