Chinese Food
Small root vegetable egg box
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My husband wants to eat the stuffing made of small root vegetables. It has to be thin skinned and soft. The problem is the previous two failures. I'm not confident. Study and learn again. We have today's success. My husband's satisfaction is most important.
Cooking ingredients
Cooking Steps
Step1:Must use hot water and noodles. Then wake up.
Step2:Wash and chop the small root vegetables. Don't break it too much. It's tasty with grains.
Step3:Add salt to the eggs. Fry them with more oil. Shovel them to pieces.
Step4:Eggs. Small root vegetables. Add salt, soy sauce and oil to mix the stuffing. Knead the noodles, divide the dosage and roll them into two large pieces.
Step5:Put the stuffing in the middle. I made a mark with the bowl. Then put on the other side.
Step6:Fasten it with the mouth of the bowl. Press it. Take off the outer ring.
Step7:The round pie will come out. Pay attention to the edge of the pie again to prevent leakage.
Step8:Electric pancake pan is put into oil to preheat, and pancake blank is put in.
Step9:Look at the finished product. If you want to have a soft one, you need to cover the drawer cloth.
Cooking tips:There are skills in making delicious dishes.
