Chinese Food
Leek box
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Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even southerners often make some to eat. So now the taste of hometown is more and more broad. In southern cities, there are many leek boxes on the breakfast stand. Many families will make their own food.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. Mix the flour first.
Step2:Boiled water. Measure 3 cups. Pour them together. I use 3 Liang glasses. Pour in the flour slowly with boiling water. Stir the flour with chopsticks at the same time.
Step3:It doesn't matter if there's a little dry flour in the dough after boiling. Add proper cold water and flour according to the degree of dough.
Step4:The dough doesn't have to be smooth. Cover the basin with plastic wrap. Wake up the noodles. The stuffing will be prepared below.
Step5:It's better to pick the leek with the front. Put it aside to control the water content. When mixing the stuffing, take it and cut it directly, there won't be much water.
Step6:Shrimp skin according to their own taste. Add properly.
Step7:And in front of you. Scramble the eggs. When you mix the stuffing, the eggs will be ready to use.
Step8:Leek, egg, shrimp skin. Pour into the basin in turn. Add peanut oil and mix well. In the seasoning, it's very fresh. Salt, five flavor powder and chicken juice. If you taste the stuffing, the stuffing taste is a little saltier than usual. The cooked taste is just right. If the filling tastes the same as usual, it will be light.
Step9:Tweet the noodles into small dosage forms. According to your own preferences.
Step10:Roll it out. The middle surface is a little thicker.
Step11:Put the stuffing on.
Step12:Close it. Pinch both sides.
Step13:If you like, you can use your hands to fold both sides into wavy edges.
Step14:Put it in the pan and fry it until it's golden on both sides. It's better not to stick the pan with the pan. It's not good to control the heat. It's better to use the electric pancake pan.
Step15:When turning, it's better to use small wood products. When turning, it's easiest to break.
Step16:It's better to cover both sides of the pot after they are golden. Cover them for a while. Let the leeks ripen.
Step17:Just do it. Enjoy the beauty.
Cooking tips:Leek box and noodles are the most important. Noodles must be soft. Hard noodles are not delicious. If the noodles are not careful and hard, you can add some warm water. Put a hand in the noodles. The dough will become soft after absorbing the water. There are skills in making delicious dishes.
