Chinese Food
Mushroom and leek box
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Leek can dispel Yin and disperse cold. Shrimp skin can supplement a little calcium. Shiitake mushroom is fat and tender. It tastes delicious. It has unique aroma and rich nutrition. It is a food with the same source of food and medicine. It has high nutritional, medicinal and health value. The stuffing with mushroom, leek and shrimp skin is not only nutritious, but also delicious. A little more eggs make up the simplest three fresh stuffing.
Cooking ingredients
Cooking Steps
Step1:First of all, pick and wash the leek. Remove the root of shiitake mushroom. Also wash it.
Step2:Knock the eggs into a small basin. Add a little water and beat smoothly.
Step3:Prepare a non stick pot. Pour a little vegetable oil on it. When the oil is hot, slowly pour in the egg liquid. At the same time, beat it with chopsticks. Let the egg liquid slowly turn into egg pieces. When all the egg liquid solidifies, turn off the fire and cool it for standby.
Step4:Chop leeks, carrots and mushrooms and put them into the basin.
Step5:Prepare a small pot. Pour in the vegetable oil. Add in the pepper, onion, ginger and stir fry. Then take out the pepper and so on. When the oil temperature decreases, pour it into the stuffing. Then pour in a spoon of oyster sauce.
Step6:Stir clockwise evenly.
Step7:Wash the shrimp skin, drain the water, and then add the egg pieces into the basin.
Step8:Mix again. Our fillings are ready.
Step9:Flour and water should be mixed directly. After ten minutes of relaxation, it should be divided into small dosage forms.
Step10:Then roll it out into a circle.
Step11:It's full of stuffing.
Step12:Fold in half. Squeeze tightly. Remember to squeeze out the air inside.
Step13:Then fold it up and squeeze out the lace.
Step14:Heat the electric pancake with a small amount of vegetable oil. Fry the leek box gently.
Step15:After frying for a few minutes, turn it over and continue to fry. After both sides are golden, it's almost done.
Step16:I have enough stuffing. Fry it on both sides until it's golden yellow. Fry it on the bottom. Then put it on a plate. Our mushroom and leek box can be opened.
Step17:Finished drawing of Xianggu and leek bo
Step18:Finished drawing of Xianggu and leek bo
Step19:Finished drawing of Xianggu and leek bo
Cooking tips:1. It's better to mix the dough at 80-90 degrees. I usually use the bread machine and dough. It's OK to keep the water temperature a little lower, because there will be a certain temperature when the bread machine kneads the dough. 2. Be sure to exhaust when kneading. Otherwise, it is easy to leak soup when frying. There are skills in making delicious dishes.
