Chinese Food
Leek box
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As the old saying goes, leeks and cucumbers are fresh at both ends. It's said that leeks and cucumbers are the freshest at both ends (in spring) and (in autumn). This weekend, my mother-in-law sent a bundle of leeks from my hometown. The ones growing in my field have chemical fertilizers and pesticides. The most reassuring dishes. They have been picked and cleaned. Make a leek box
Cooking ingredients
Cooking Steps
Step1:The leek produced by ourselves is thin because of the chemical fertilizer used in the wood. But it's fresh. It's clean. Control water.
Step2:Add warm water to the flour and make a soft dough. Use the wake-up time to mix the filling.
Step3:I used six eggs Fry the omelette and shovel it. Don 't crush it too much. I think it' s better to be bigger.
Step4:Cut the leeks into small pieces.
Step5:Add only a little salt and monosodium glutamate to the minced egg and leek, and the right amount of peanut oil will be OK. Just eat the original taste.
Step6:The dough pulls out the preparation. Roll the skin. Two or three dumpling skin sizes. Big fish dumpling skin.
Step7:Add stuffing
Step8:Wrap it. Don't pinch it too hard. Just flatten it
Step9:Put a little oil in the pan. Put it in the wrapped leek box. Light the fire. Fry it on both sides
Step10:Duang
Step11:The stuffing is full Ful
Step12:Delicious Yo
Step13:Let's have a try (^_ ^
Cooking tips:When frying, be sure to use a small fire. If there is an electric cake pan, you don't need to turn it over. There are only two sides of wood in my family There are skills in making delicious dishes.
