Cooking Steps

1. 

   Step1:Add 20 grams of salad oil and 2 grams of salt to 300 grams of flour and mix well.

2. 

   Step2:Add 140 grams of hot water dough. Cover with a damp cloth and wake up for 30 minutes.

3. 

   Step3:Soak the fungus and vermicelli, wash them and cut them into pieces. Wash and dry the leek and cut them into pieces. Break up the eggs. Put them in the pot, fry them into pieces and cool the

4. 

   Step4:Add two tablespoons of soy sauce, half of the five spices, and one tablespoon of soy sauce.

5. 

   Step5:Add another tablespoon of sesame oil, mix well and set aside.

6. 

   Step6:The wake-up dough is divided into small parts. Round. (size yourself.)

7. 

   Step7:Use a rolling pin to roll it into thin slices. Put on the filling. Fold in half. Compress the opening.

8. 

   Step8:Now start making pleats. Hold the box in your left hand. Press the face up with your right thumb.

9. 

   Step9:Along the half of the first fold. Press out the second.

10. 

    Step10:In turn.

11. 

    Step11:All right. It's also the first time to do it. I don't know how to express it. Let's see the picture

12. 

    Step12:Oil the hot pot. Put it in the box.

13. 

    Step13:Burn it till it's golden on both sides.