Cooking Steps

1. 

   Step1:Take some flour, warm water and flou

2. 

   Step2:Wake up after the dough is kneade

3. 

   Step3:Diced lee

4. 

   Step4:Diced meat marinated with a little oi

5. 

   Step5:Scrambled egg

6. 

   Step6:Mix the leek with oil first (so that the leek won't make soup

7. 

   Step7:Mix diced meat with eggs and leeks. Season with salt and chicken powde

8. 

   Step8:Wake up and knead with dry flou

9. 

   Step9:Divide the dough into small pieces and make it into dough skin

10. 

    Step10:Put in the stuffing and mix wel

11. 

    Step11:Use a bowl to press the edge evenly and cut it of

12. 

    Step12:Put the oil in the wrapped leek bo

13. 

    Step13:Fry it on both sides before you fry it on the botto

14. 

    Step14:Out of the po