Chinese Food

Cooking Steps

1. 

   Step1:Chop the pork with five flowers into the mud. Add in the egg and ginger foam. Add a little salt and chicken essence. Stir quickly and evenly. Cut the washed leek into small pieces. Add in the pork and stir again. Taste the taste. Add some salt and a little cooking oil.

2. 

   Step2:Take a piece of dumpling skin and roll it thin with a rolling pin. It will be bigger than the original one.

3. 

   Step3:Put the stuffing on. It should be fuller.

4. 

   Step4:Take a rolled dumpling skin and lay it on it.

5. 

   Step5:With a fork, press out the wrinkles on the two pieces of dumpling skin. Make sure that the two pieces of dumpling skin fit together.

6. 

   Step6:Like thi

7. 

   Step7:That's all right.

8. 

   Step8:It's a big dish.

9. 

   Step9:Add a little oil to the pan. Turn the fire to a small one. Put the box on it.

10. 

    Step10:Wait for the bottom to form a shell. Then turn it around.

11. 

    Step11:That's the color.

12. 

    Step12:I also made some green color with spinach juice. The dough was rolled out by hand. Children like it.

13. 

    Step13:Take a bite. It's crispy outside. It's delicious.

14. 

    Step14:All right.

15. 

    Step15:Plus fruit and potato porridge. It's a child's breakfast.