Leek box

plain flour (medium gluten):500g warm water:moderate amount leek:500 egg:3 salt:a few cooking oil:moderate amount fuel consumption:moderate amount https://cp1.douguo.com/upload/caiku/0/0/4/yuan_004026755dd5e04af9c790baa0390354.jpg

Leek box

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Leek box

Cooking Steps

  1. Step1:The yeast is boiled with warm water and poured into flou

  2. Step2:Knead into a smooth doug

  3. Step3:Cover with clean plastic bags or plastic wrap. Place in a warm plac

  4. Step4:Shred the leeks. Put them into a basin. Pour in a proper amount of cooking oil. Stir well. Keep them for a while. Then the leeks will not come out of the water after putting salt

  5. Step5:Fry the eggs. Smash them with a shovel. Pour them into the leek filling

  6. Step6:Add proper salt and oil consumption. Stir evenl

  7. Step7:It's like a honeycomb in the dough

  8. Step8:The dough is divided into preparations of the same size. Use a rolling pin to roll them into pancakes

  9. Step9:Pu

  10. Step10:Fold your face in half. Crush the edge

  11. Step11:Heat the oil. Put it in the leek box. Fry until golden on both sides. Serv

  12. Step12:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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