Step1:The yeast is boiled with warm water and poured into flou
Step2:Knead into a smooth doug
Step3:Cover with clean plastic bags or plastic wrap. Place in a warm plac
Step4:Shred the leeks. Put them into a basin. Pour in a proper amount of cooking oil. Stir well. Keep them for a while. Then the leeks will not come out of the water after putting salt
Step5:Fry the eggs. Smash them with a shovel. Pour them into the leek filling
Step6:Add proper salt and oil consumption. Stir evenl
Step7:It's like a honeycomb in the dough
Step8:The dough is divided into preparations of the same size. Use a rolling pin to roll them into pancakes
Step9:Pu
Step10:Fold your face in half. Crush the edge
Step11:Heat the oil. Put it in the leek box. Fry until golden on both sides. Serv
Step12:Don
Cooking tips:There are skills in making delicious dishes.