Chinese Food
Leek box
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Like to eat, no reason
Cooking ingredients
Cooking Steps
Step1:Warm water and noodles. Wake up for a few minutes.
Step2:Chop the leeks. You can add some if you like.
Step3:Fry some cooked oil and don't like chilli.
Step4:First put the cooked oil, stir evenly, then add some eggs, salt, spicy and fresh
Step5:Aliquot
Step6:Roll out the pancakes and put them aside, because one pancake needs two pieces of dough
Step7:Roll out the other skin and spread the vegetables evenl
Step8:Cover another piece of leather and compact the edg
Step9:Put a little oil in the pan
Step10:Spread the dough on a flat pan, cover it and fry it slowly over low hea
Step11:When the bottom is not so soft, turn it over with a spatul
Step12:It's just a little yellow on both sides
Step13:With a bowl of white rice porridge and nutritious breakfast.
Cooking tips:To put oil first is to seal the leeks to prevent them from producing too much water. If you can't distinguish the raw and cooked cakes, you can see if the eggs in them are frozen. If they are frozen, you can cook them well.
