Leek box

flour:400g warm water:moderate amount leek:one egg:two shrimp skin:15g salt:moderate amount chicken powder:0.3g sesame oil:quarter spoon chili powder:0.3g https://cp1.douguo.com/upload/caiku/d/1/e/yuan_d18a1fc301d982978cf5553e16630e1e.jpg

Leek box

(111372 views)
Leek box

Our hometown is called fried dumpling directly. When I was a child, brother Xiong [dad] always ate less after coming out to work. I miss this taste very much occasionally. Although some people think it's troublesome to be a big eater when eating alone. I'm tired no matter how tired I am, but I'm a little nervous. Because I haven't been driving for five years since I got my driver's license. I've been training hard for a week. You know that.

Cooking Steps

  1. Step1:Prepare the flour for use. Try to choose a larger container for kneading. It's easier when kneading. You can do the same as me. It's good to buy several stainless steel basins of different size

  2. Step2:Warm water and noodles. Remember that you can't pour too much water at one time, and when you feel the same with chopsticks, don't pull it backwards. Start to knead the noodles. When you knead it, you can knead it from the edge to the middle so that the basin will be clean after kneading. The noodles can't be too dry and hard, and the taste will be bad after eating

  3. Step3:Cover the kneaded noodles with plastic wrap for about half an hou

  4. Step4:We can start to prepare fillings. Wash leeks. Don't use roots or bad ones. Cut into small pieces

  5. Step5:Pour the oil in the pot. When you heat it and throw it away, put it into the beaten egg liquid. Generally, the edge will be shaped first. At this time, it's faster to use chopsticks to stir it from the outside to the inside. When you stir it well, turn off the fire immediately, or the color will become ugly. The taste will also get old

  6. Step6:Stir fried shrimp skin. Don't burn too much. Remember it's easy to paste

  7. Step7:I cut some eggs with a knife. Put the fried shrimp skin on the leek shreds, and then put the shredded vermicelli on them. I don't like it very much, so I ignore it

  8. Step8:Mix some sesame oil, pepper, chili powder, salt and chicken powde

  9. Step9:It's about the same time. First roll out the long strips and then divide them into equal sized preparations

  10. Step10:Take one out. Roll it into a round thin skin

  11. Step11:Put stuffing on one half of the dough. Then fold the other half in half

  12. Step12:If you can't squeeze out the lace you like, feel free. I'm also in love with you

  13. Step13:Remember that it's best to use a non stick pot. Brush it with a brush and throw it away. Put it in the leek box evenly

  14. Step14:When you're finished, you need to keep the crispy ones on the other side for a long time. Don't fry them black

  15. Step15:It's out of the pot. It's a matter of minutes to finish two at a time

  16. Step16:It's better to finish it quickly and eat it for a long time. It's not crispy or fragrant

  17. Step17:Vegetable salad. Some oatmeal

  18. Step18:& quot; believe that you have to do everything you can to make your life meaningful. The best make-up is a smile. The best ornament is modesty. The best dress is confidence

Cooking tips:Those who like food can pay attention to my food wechat-yuner6421. Every day, I will share some food trends and practices. There are groups to join in. Boys have skills in not making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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