Cooking Steps

1. 

   Step1:Heat the milk. Prepare and serve.

2. 

   Step2:Pour the boiled milk into the flour, stir with chopsticks, and then knead it with hands until it is smooth. (it's better to use boiled milk or boiled water and noodles

3. 

   Step3:Cover the dough with a damp cloth and wake up for 20 minute

4. 

   Step4:Put the fried shredded potatoes into the pancake to prevent the Kang from ripening in the pot. (put a little oil in the pot. When the Kang changes color on both sides, pour in a little water and cover it for a while.)

5. 

   Step5:If you want to eat something crispy, you need to build more Kang for a while. Dry the water in the pot. It's crispy. There's a smell of milk in the pancake.