Chinese Food
Leek box
(76261 views)
I miss my mother's leek box when I was a child. Because my family likes meat, the difference between my leek box and others' is that I put beef in it. But it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Stir the flour in 60 ℃ hot water. Pour it a little bit. The dough will be soft with hot water. After the dough is wet, knead the dough by hand. The dough surface is smooth. Cover with plastic wrap and stand still.
Step2:Stir the beef stuffing clockwise with a little cold boiled water. Add salt, pepper noodles, raw soy sauce and chicken essence
Step3:Pour a little salad oil into the pot. When the oil is hot, pour in eggs to break it up
Step4:Broken eggs mixed with beef stuffin
Step5:Wash and control the water content of leek, then cut into pieces. Add into the beef and egg stuffing. Stir in salad oil and a little sesame oi
Step6:The dough is kneaded into a cylinder. It's about five centimeters long. Then it's kneaded into a round cake. Use a rolling pin to roll it into a round crust. Put the stuffing in and wrap it up
Step7:Electric cake with a little oil. Put it in the box. When it's golden on both sides, put it out of the pot. Don't turn it back and forth. Turn it three times in all
Step8:The delicious beef and leek box is out of the po
Cooking tips:There are skills in making delicious dishes.
