Chinese Food
Leek box
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Leek box is a common pasta in the north. It not only tastes good, but also is easy to make. Cook another pot of rice porridge. We have all the dry and thin ones. Make sure that the old people in the North like it. -
Cooking ingredients
Cooking Steps
Step1:Spoon the flour into the bowl.
Step2:Add water and stir it into snowflakes. Knead into a dough. Cover with a damp cloth and let stand for 1 hour.
Step3:Fry the eggs in the oil pan. Add salt. Poke into small pieces with a shovel.
Step4:Wash and drain leeks. Cut into small pieces.
Step5:Put the vermicelli into the hot pot. Cook until there is no white heart. Turn off the fire. Drain.
Step6:Chop the vermicelli. Mix with leek, shrimp skin and egg. Transfer in sesame oil.
Step7:Roll the dough. Pull it into small pieces.
Step8:Roll to patc
Step9:Add stuffing to the dough.
Step10:First fold the face in half. Knead it in a circle. Then squeeze out the pattern.
Step11:Fry in a pan over low heat until both sides are golden.
Cooking tips:Put some fans in the stuffing. It tastes better. There are skills in making delicious dishes.
