Cooking Steps

1. 

   Step1:Beat 3 eggs in a bowl. Add sugar powder or soft white sugar. Sti

2. 

   Step2:Add 500 ml of mil

3. 

   Step3:Pour in the low gluten flour and stir it over the sieve. Then pour in the salt free butter

4. 

   Step4:Pour the batter into the non stick pot. Don't turn it over. It's cooked when it's bulging

5. 

   Step5:Used for cooling the spread doug

6. 

   Step6:Durian into mu

7. 

   Step7:Mango dice

8. 

   Step8:Beat the cream. Ice in separate basins

9. 

   Step9:A layer of dough. A layer of cream. A layer of fruit to smoot

10. 

    Step10:More fruit and Oreo on to

11. 

    Step11:Cocoa powder is also available on the to

12. 

    Step12:When it's done, refrigerate it and you can eat i