Cooking Steps

1. 

   Step1:First cut ginger and onion. Then put them into meat and chop them into meat filling. Then add two spoons of cooking wine, half of salt, one spoon of raw soy sauce, one spoon of oil consumption, half of five spice powder, two spoons of sesame oil and three spoons of old soy sauce (the taste and color of old soy sauce are quite different. It's not allowed to put them first). Then mix them clockwise until they are vigorous. Wash and chop leeks. (in general, I will cut the white part of the root for about half a centimeter. Then soak it in light salt water and rinse it). Chopped mushroom

2. 

   Step2:Remove the shrimp line, cut it into small pieces, break it up with eggs, add a little white pepper, fry it in oil in hot pot and cool it

3. 

   Step3:Mix the ingredients prepared in the first two steps together clockwise and evenl

4. 

   Step4:It's the same hardness as noodles. It's good to make dumplings in peace time

5. 

   Step5:First, stretch the surface into strips. The diameter is about 5cm. Then cut them into pieces of uniform size. The box I made is small. Each section is about 3cm

6. 

   Step6:Round each section. It's like a steamed bu

7. 

   Step7:It's like making dumplings and BUN skins. Roll them with a rolling pin. Here, it's thicker than the dumpling skin, but thinner than the bun skin

8. 

   Step8:Spread the mixed stuffing on the doug

9. 

   Step9:Fold up and down. Press the edge. Sea

10. 

    Step10:Lock the edge. If you can't lock the edge, you can do the last step

11. 

    Step11:Put a little oil in the pot. Light the fire. Cover the pot

12. 

    Step12:Turn over after forming one side. Cover the pot. Light fir

13. 

    Step13:Golden on both sides. Rip