Leek box

medium gluten flour:350g water:180g yeast powder:2g egg:3 agaric:1 handle prawn meat:50g leek:1 cooking wine:1 spoon salt:to your taste thirteen fragrance:a few sugar:2g https://cp1.douguo.com/upload/caiku/5/6/c/yuan_56865c18ce03cc52d44aeb88db468c1c.jpg

Leek box

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Leek box

Leek box is a staple food that grows on my dining table. It's not tiresome to eat. Today's stuffing. With scallops and fungus, it's delicious. I have to share it.

Cooking Steps

  1. Step1:Put flour and water into the bread machine. Add yeast powder. (the amount of water is increased or decreased according to the actual situation, because the flour has different water absorption in childhood

  2. Step2:Start the toaster. Knead until smooth.

  3. Step3:Take out the dough and cover it with wet cloth for fermentation. If it's urgent, directly enter the fermentation function in the toaster.

  4. Step4:Wash the leeks, then drizzle them with water, cut them into pieces and put them into a container. First, add a small amount of cooking oil and mix them evenly. In this way, leeks won't come out of the water.

  5. Step5:Start the oil pan. Add the shrimps and stir fry. Add the cooking wine. Stir quickly for 30 seconds. Turn off the heat and leave the pan.

  6. Step6:Soak your hair with agaric. Chop it. Fry the eggs and then Shovel them. Put prawn meat, fungus, egg and leek in the same instrument.

  7. Step7:Add salt, sugar and thirteen spices and stir well.

  8. Step8:Exhaust the fermented dough. Divide into equal parts of small dough. Round each small dough. Cover with plastic film or wet cloth and wake up for 10 minutes.

  9. Step9:Take a small piece of dough and roll it with a rolling pin. Wrap it with the mixed stuffing.

  10. Step10:Fold the face in half. Pinch it tightly, as shown in the picture.

  11. Step11:Then squeeze out the lace. Finish it in turn. You can also do it according to your preference.

  12. Step12:Put some oil into the non stick pot. Put the wrapped leek box into the pot and keep the distance between them.

  13. Step13:Fry over low heat until both sides are golden.

  14. Step14:Fried leek box in turn.

  15. Step15:You can't get tired of eating. The skin is thin and the filling is big. It's delicious.

Cooking tips:Different brands of flour have different water absorption, so it is necessary to add flour in several times. If you are in a hurry to use the dough, you can put the toaster directly into the fermentation function. The filling can be adjusted to your taste. There are skills in making delicious dishes.

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