Cooking Steps

1. 

   Step1:And noodles. Does this need teaching? OK. I'll use chopsticks first. I'll mix them as I go to the water. I can start after there's no flour. On the one hand, it's soft. On the other hand, it's very clean. Is it OK?

2. 

   Step2:A lot of onions. More is better. I cut five. More

3. 

   Step3:Fat pork. I'm not very good at this. Domestic relatives can buy that kind of special white. It's better if there's no red silk

4. 

   Step4:Fat pork doesn't need to be broken. Cut it into nail plate size with scissors. It doesn't matter if it's big. When it's cooked, there's almost no fat. Cut it and stir it evenly with scallion. Add some salt. I don't know everyone's taste. Because I'm short of breath. My husband's heavy of mouth. So I can control it myself. I can try to pack one first

5. 

   Step5:Second mixing. Preparation of oil and sal

6. 

   Step6:Roll the noodles thin. Put oil and a little salt (fat meat has salt. Put a little here). Roll up and roll thin. Add oil again. Do not put salt. Roll thin again. That's OK

7. 

   Step7:Roll out the good dough and put the fat on it. Let's see how much I put. I like the fat one. I can put more on it

8. 

   Step8:I don't like fat. So I only put a little oil. My husband likes fat. He's almost fried. However, it's really delicious. He ignores the horrible cholesterol

9. 

   Step9:Pancakes. Here's a reminder. Use medium heat to burn. If you feel smoke coming out, it means the fire is high. Turn down the heat. The pancakes are cooked quickly. As long as the pancakes are cooked, they must be cooked inside. The pork is basically melted

10. 

    Step10:You don't have to turn it over frequently. It's almost the same on one side. Turn it over once. If it's twice, it's OK

11. 

    Step11:Well, out of the pot. This one must be hot to be delicious. It's half a year after eating. My husband ate three. I'm satisfie

12. 

    Step12:Last one. I feel good about mysel